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Ready to eat
Discover the convenience of our Ready-to-Eat offerings. Indulge in flavours that captivate your taste buds, expertly prepared for your on-the-go lifestyle. Elevate your dining experience with our delectable selection – where every bite is a blend of quality and convenience.”
![](https://justchapati.com/wp-content/uploads/2024/01/Chapati.jpg)
Chapati
![](https://justchapati.com/wp-content/uploads/2024/01/Palak-Chapati.jpeg)
Palak Chapati
![](https://justchapati.com/wp-content/uploads/2024/01/Methi-Chapati.jpeg)
Methi Chapati
![](https://justchapati.com/wp-content/uploads/2024/01/Ajwain-Chapati.webp)
Ajwain Chapati
![](https://justchapati.com/wp-content/uploads/2024/01/Beetroot-Chapati.webp)
Beetroot Chapati
![](https://justchapati.com/wp-content/uploads/2024/01/Coin-Parotta.jpeg)
Coin Parotta
Coin Parotta is made from a simple dough composed of all-purpose flour, water, and sometimes a small amount of oil or ghee. The dough is kneaded well, rolled into thin sheets, and then folded and coiled into a round shape, resembling a stack of coins. The layered and flaky texture is achieved through a process of repeated folding and flattening.
![](https://justchapati.com/wp-content/uploads/2024/01/Sanna.jpeg)
Sanna
![](https://justchapati.com/wp-content/uploads/2024/01/Poori.jpeg)
Poori
Poori is a round, puffed bread that results from frying rolled-out wheat dough in hot oil. The process causes the dough to inflate, creating a soft and fluffy texture. It is a versatile dish enjoyed across India and neighboring countries, perfect for a ready-to-eat meal.
![](https://justchapati.com/wp-content/uploads/2024/01/Wheat-Kuboos-1.jpeg)
Wheat Kuboos
Wheat Kuboos is a round, unleavened flatbread made from whole wheat flour. It is known for its soft and pliable texture, making it suitable for wrapping around various fillings or serving alongside dips and spreads.
![](https://justchapati.com/wp-content/uploads/2024/01/Idiyappam-2.jpeg)
Idiyappam
![](https://justchapati.com/wp-content/uploads/2024/01/Kerala-Porotta-.jpeg)
Kerala Porotta
Kerala Porotta, also known as Malabar Parotta, is a popular South Indian flatbread that hails from the state of Kerala. It is renowned for its flaky, layered texture and is a common accompaniment to a variety of curries and side dishes.
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