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Ready to eat

Discover the convenience of our Ready-to-Eat offerings. Indulge in flavours that captivate your taste buds, expertly prepared for your on-the-go lifestyle. Elevate your dining experience with our delectable selection – where every bite is a blend of quality and convenience.”


Chapati, a South Asian staple, is an unleavened flatbread made from whole wheat flour, water, and salt. Versatile and nutritious, it complements various dishes. Methi Chapati adds a flavorful twist, blending whole wheat with fresh fenugreek leaves for a healthy and delicious variation on this traditional bread.

Palak Chapati

Palak Chapati is a nutritious variation of the traditional Indian flatbread, chapati, infused with spinach. Whole wheat flour is blended with finely pureed spinach, creating a vibrant green dough. These chapatis boast a delightful flavor, enhanced by the added nutritional benefits of spinach, making them a wholesome choice to accompany various dishes.

Methi Chapati

Methi Chapati, a variation of the classic flatbread, combines whole wheat flour with fresh fenugreek leaves, offering a unique blend of flavors. Packed with nutrients, this unleavened bread adds a healthy twist to traditional chapati, making it a flavorful and nutritious choice for diverse culinary pairings.

Ajwain Chapati

Ajwain Chapati is a flavorful twist on the classic Indian flatbread. Whole wheat flour is kneaded with ajwain (carom seeds) to create a dough that, when rolled out and cooked, yields chapatis with a unique aromatic and digestive quality. This variation enhances both taste and digestive benefits.

Beetroot Chapati

Beetroot Chapati is a vibrant and nutritious variation of the traditional flatbread. Whole wheat flour is blended with beetroot puree, creating a dough that transforms into colorful chapatis when rolled out and cooked. This variation not only adds a delightful hue but also introduces the nutritional benefits of beetroot, making it a wholesome choice.

Coin Parotta

Coin Parotta is made from a simple dough composed of all-purpose flour, water, and sometimes a small amount of oil or ghee. The dough is kneaded well, rolled into thin sheets, and then folded and coiled into a round shape, resembling a stack of coins. The layered and flaky texture is achieved through a process of repeated folding and flattening.


Sanna, a traditional Goan delicacy, is a steamed rice cake enjoyed in Konkani cuisine. Made from fermented rice and coconut batter, these fluffy, mildly sweet cakes are often served with spicy curries. Sanna reflects the rich culinary diversity and flavors of Goa.


Poori is a round, puffed bread that results from frying rolled-out wheat dough in hot oil. The process causes the dough to inflate, creating a soft and fluffy texture. It is a versatile dish enjoyed across India and neighboring countries, perfect for a ready-to-eat meal.

Wheat Kuboos

Wheat Kuboos is a round, unleavened flatbread made from whole wheat flour. It is known for its soft and pliable texture, making it suitable for wrapping around various fillings or serving alongside dips and spreads. 


Idiyappam, a South Indian and Sri Lankan delicacy, is a steamed rice noodle dish made from rice flour and water. These thin, delicate strands are intricately woven into a nest-like form. Idiyappam is commonly served with coconut milk, curries, or grated coconut, showcasing its versatility in regional cuisines.

Kerala Porotta

Kerala Porotta, also known as Malabar Parotta, is a popular South Indian flatbread that hails from the state of Kerala. It is renowned for its flaky, layered texture and is a common accompaniment to a variety of curries and side dishes.

Neer Dosa

Neer Dosa, a South Indian specialty, is a thin, lacy crepe made from rice, water, and coconut. Quick to prepare without fermentation, it pairs perfectly with coconut chutney or spicy curries. Low in calories and gluten-free, it offers a light and delightful culinary experience.