Ready to eat
Discover the convenience of our Ready-to-Eat offerings. Indulge in flavours that captivate your taste buds, expertly prepared for your on-the-go lifestyle. Elevate your dining experience with our delectable selection – where every bite is a blend of quality and convenience.”
Coin Parotta is made from a simple dough composed of all-purpose flour, water, and sometimes a small amount of oil or ghee. The dough is kneaded well, rolled into thin sheets, and then folded and coiled into a round shape, resembling a stack of coins. The layered and flaky texture is achieved through a process of repeated folding and flattening.
Poori is a round, puffed bread that results from frying rolled-out wheat dough in hot oil. The process causes the dough to inflate, creating a soft and fluffy texture. It is a versatile dish enjoyed across India and neighboring countries.
Wheat Kuboos is a round, unleavened flatbread made from whole wheat flour. It is known for its soft and pliable texture, making it suitable for wrapping around various fillings or serving alongside dips and spreads.
Kerala Porotta, also known as Malabar Parotta, is a popular South Indian flatbread that hails from the state of Kerala. It is renowned for its flaky, layered texture and is a common accompaniment to a variety of curries and side dishes.